Patisserie · Dawlish town centre
Ryder’s Bakery Menu & Prices
Here is what you can typically expect on the counter at Ryder’s Bakery: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Ryder’s Bakery. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £5.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £4.80 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £6.45 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £6.25 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £5.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £5.20 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.25 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.75 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.10 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.30 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £3.95 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £42.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £36.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £120.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £29.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Thé à la mentheVVGGF £3.30 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.60 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Ryder’s Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in DawlishOther bakeries near Ryder’s Bakery
Bakery
The Wee Shoppe Bakery
42 The Strand Dawlish Devon, Dawlish EX7 9PT
Hours not listedHygiene 5/50.1 mi
